Tomato and egg are undoubtedly a beloved combination. There are many dishes that incorporate these two golden ingredients, like those I’ve share such as Tomato Egg Drop Noodles Soup, Pumpkin & Tomato Stir Fry and Tomato Egg Stir Fry that I just posted recently. Besides cooked into soup noodles like aforementioned recipe, today I’m going to share with you the […]
Read more
It’s been more than 2 decades since I had stepped my foot in SS2, Petaling Jaya. Hubby and I used to frequent the night market as well as eateries in this area but the visits have been reduced since the the growth of F&B choices in my vicinity and completely stop since MCO until now. We have been trying some […]
Read more
For many Chinese household, this Tomato Egg Stir Fry 番茄炒蛋 represents home-cooked comfort food, or 家常菜 (Jiā Cháng Cài) and every family has their own version. It’s fast, easy, cheap, and made with very simple ingredients. You’ll be really surprised that a tasty and satisfying (and vegetarian!) dish can be created with absolute bare minimum of ingredients. Ingredients (Serve: 3 […]
Read more
An easy vegetable stir fry that can be whipped up quickly for a busy weekday night. Serve it with steamed rice for a complete and healthy meal. I skipped the marinate step in this recipe, but you can always marinate the minced meat with your usual marinade ingredients such as soy sauce, pepper or sesame oil. Ingredients (Serve: 3-4) […]
Read more
Because of the her trustworthy reviews, I dare to challenge my hubby! It’s a debate of good prawn mee in KL, which started off with hubby’s suggestion to have brunch at his go-to Prawn Mee place when he was working at Bangsar. I remember she highly recommended Prawn Mee at Red Leaf Kopitiam (renamed to Piau Kee Kopitiam), so I […]
Read more