A new adventure unlocked! ＼(＾▽＾)／ We had our first hiking on last month at Taman Tugu which nestled behind the Tugu Negara, in the heart of Kuala Lumpur. If you’re driving, search for “Taman Tugu Nursery”, this will lead you to the start of the forest trails. The park is open daily from 7.00am – 6:30pm with the last entry […]
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An easy and simple way to use up your leftover crab filament from steamboat dinner. Ingredients (Serve: 3-4) 4 eggs 3-4 sticks crab filament A dash of pepper One bunch of spring onion, chopped or cut into to 1 inch length Cooking oil ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Step 1: Shred the crab filament into strings, set aside. Step 2: Crack eggs into […]
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If you enjoy the fun of cooking your own food in a restaurant, there are many choices of cook-it-yourself restaurants in Malaysia, from the most common steamboat or hot pot, to Korean BBQ, Japanese Yakiniku, Thai Mookata, and even DIY pancakes. But DIY Okonomiyaki that I’m going to share with you all today definitely first time for many of you […]
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Something cooling & refreshing to battle the current sizzling hot weather. This lemon syrup is simple to prepare—all you need is just TWO ingredients to get started! The lemon syrup can be made into hot lemon tea or cold lemonade. Ingredients 5 lemons 250g honey rock sugar, break into smaller pices (can be found at supermarkets or Chinese medicine […]
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tâu kē, means boss in Hokkien, is a restaurant nestled in commercial area of Taman Sea which specialises in Northern Peranakan/Nyonya cuisine. The decoration of the restaurant definitely taken seriously which you can see from the moment you stepped into this place. The interior played heavily on the nostalgic feeling, from those assorted of rattan furniture, antique crock, ancient […]
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