Karaage (唐揚げ, 空揚げ, or から揚げ, [kaɾa aɡe]) is a Japanese cooking technique in which various foods—most often vegetables and marinated chicken, fish or other meat, are deep fried in oil. Today’s recipe is a crowd pleaser of Japanese Fried Chicken, which is a sure winner with everyone of all ages. Who doesn’t like fried chicken, right? Ingredients (Serve: 3-4) 400-500g chicken thigh, cleaned and cut into large […]
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I think this was my first time felt so frustrated when dined in at a place. Sweated until I was soaking wet after our lunch at ICC Pudu, even my bra was drenched in sweat, no joke I swear! Posted the above photo in my social media and received comments from friends told me that I visited on the wrong […]
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Golden Pomfret is one of the species under Pomfret family, which includes White/Silver Pomfret and Black Pomfret. Golden Pomfret has a flat shape body with subtly sweet taste flesh and firm texture. Golden Pomfret is one of the most farmed fish in Malaysia. It is usually being steamed or pan fried like any other fishes. Today’s recipe is a simple […]
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I normally cook for our family’s weeknights dinner because I always prefer home cooked food which I can decide how my food will be prepared as well as control the food hygiene and safety. If you’re a weight-watcher like me, preparing food at home allows you to control the number of calories that you eat too. But…… there’s always time […]
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A new adventure unlocked! ＼(＾▽＾)／ We had our first hiking on last month at Taman Tugu which nestled behind the Tugu Negara, in the heart of Kuala Lumpur. If you’re driving, search for “Taman Tugu Nursery”, this will lead you to the start of the forest trails. The park is open daily from 7.00am – 6:30pm with the last entry […]
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