Fermented Bean Curd, Fu Yu (in Cantonese) or Fǔ Rǔ (in Mandarin) 腐乳, as its name implies, is a type of preserved tofu made with bean curd (tofu), salt, rice wine and other flavorings. There are white fermented bean curd, as well as red version which is called Nam Yue (in Cantonese) or Nán Rǔ (in Mandarin) 南乳. Today’s recipe […]
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Hoi Gong Dai Kat, Happy Recommerce Work everyone! Let us embrace this new year with hope, love, and kindness. 1st blog post of 2022 Water Tiger Year is an easy braised pork ribs recipe that promises tender ribs with a rich, savory gravy, accompanied by soft peanuts and Fuzuk (bean curd sheets). Ingredients (Serve: 3-4) 500g pork ribs 10g […]
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May this new year be filled with happiness, prosperity, and many precious moments with your loved ones. Happy Chinese New Year 2022! Comments (Facebook) comments
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My family had a get-together + short staycation on last Christmas day and we stopped by Bukit Tinngi for lunch before checking in to our Airbnb. Restoran KKS 食家庄, is one of the many restaurants in this small town at Bentong, near Genting Highlands. The dining area is an open space with simple round tables and plastic chairs were […]
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I heard that this dish was invented by one of the restaurant at Gohtong Jaya and I’ll never skip to order this dish whenever I’m at that area. (Check out these posts – Ze Yuan, Chuan Kie & Loong Kee). Fried to extremely crunchy thinly sliced pork belly basted with glistening sweet and sticky honey concoction, what’s not to like? […]
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