Happy Chinese New Year 2022
May this new year be filled with happiness, prosperity, and many precious moments with your loved ones. Happy Chinese New Year 2022! Comments (Facebook) comments
Read more Restoran KKS 食家庄 @ Kampung Bukit Tinggi, Bentong
My family had a get-together + short staycation on last Christmas day and we stopped by Bukit Tinngi for lunch before checking in to our Airbnb. Restoran KKS 食家庄, is one of the many restaurants in this small town at Bentong, near Genting Highlands. The dining area is an open space with simple round tables and plastic chairs were […]
Read moreYen Can Cook ~ Honey Glazed Deep Fried Pork Belly
I heard that this dish was invented by one of the restaurant at Gohtong Jaya and I’ll never skip to order this dish whenever I’m at that area. (Check out these posts – Ze Yuan, Chuan Kie & Loong Kee). Fried to extremely crunchy thinly sliced pork belly basted with glistening sweet and sticky honey concoction, what’s not to like? […]
Read moreYen Can Cook ~ Butter Soy Sauce Spinach & Mushroom Stir Fry
Elevate the flavour your usual vegetable stir fry dishes with this unique sauce concoction of butter and soy sauce. The creaminess of the butter meets with the savory of the soy sauce and the fragrant of both flavors combined is simply unmistakable. Ingredients (Serve: 3-4) 300g-350g spinach 1 pack white/brown Shimeji Mushroom, remove root and tear into pieces 2 tablespoon/30g unsalted butter […]
Read moreYen Can Cook ~ Lotus Root & Pork Belly Stir Fry
Lotus root is more common to use as ingredient for cooking soup, for example the classic Cantonese boiled soup – Lotus root pork ribs soup. But it is also suitable to combine with other vegetables as a stir fry dish to enjoy its delightful crunchiness. Today’s recipe features a combination of lotus root and pork belly with soy sauce, best […]
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