I like Chinese preserved or pickled vegetables, dishes that involved them can easily win my heart. There are many different types of pickled vegetables such as preserved radish (Choy Poh), preserved cabbage (Dong Choy), pickled mustard (Zha Choy), preserved mustard greens (Mui Choy or Ham Choy), just to name a few. Today’s recipe is a simple stir dry dish that […]
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An easy one-pot meals is just what you need for hectic weeknights. Tasty, low on mess and ready in 30 minutes or less! Glass noodles that soak up the delicious savoury sauce and crunchiness from the cabbage and carrot, it’s a perfect vegetarian one-pot dish or side dish to pair with rice. Make this your next meatless Monday meal! […]
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I tried their food several times via food delivery, this proves that their food suit my taste bud. My family has been resuming our weekend dine out since dine-in at restaurants is allowed under National Recovery Plan Phase 3. On last Sunday, we were loitering around commercial area of Taman Usahawan Kepong which houses a few residential properties, as well […]
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Chinese boiled soup, 煲汤, (Bao Tang) or some call it 老火汤 (Lao Huo Tang) which literally means old fire soup, is a long tedious affair but all Chinese love them. It involves long hours of simmering from 1 to 4 hours. The soup ingredients together with water are bring to a boil then continue with low heat simmering for hours. […]
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As the name suggests, chive flowers, or also know as chive blossoms or chive buds are flowers of chive, which are light yellowish oval unopened buds in borne on the green stems. I also found out that there’s another species of chive which produces a small, puffball shape purple-pink flower that looks like a dandelion clock. So pretty right, […]
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