Yen Can Cook ~ Simple Lamb Pilaf

Pilaf or Pilau is a rice dish of South Asian, Central Asian and Middle Eastern origin. The recipe usually involves cooking the rice soaked in stock or broth, adding meat, spices, and other ingredients such as vegetables. Source It sounds like a complicated dish and need certain skill to prepare, but….. fret not, mine is a rather simplified version which used less spices and flavoured by oyster sauce and […]

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Yen Can Cook ~ Baked Salmon with Avocado

A quick, easy, and effortless tin foil dinner, simply bake right in your foil packet!  Light yet flavorful and delicious, most important it’s zero clean-up!! Another tin foil baked Salmon recipe to check out -> Garlic Butter Baked Salmon   Ingredients (Serve: 3-4) 400-450g Salmon fillet/Salmon steak 1 tomato, sliced or diced 150g button mushrooms (white or brown), sliced 1/2 […]

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Kannichikan Yakiniku @ Desa Sri Hartamas

Today is my dear second younger sister’s birthday, big sister wishes you HAPPY BIRTHDAY! I hope you have a wonderful birthday, and that the year ahead is full of joy, excitement, and adventure!” Love you. ♡^▽^♡   Instead of the family giving her a treat, she bought us a sumptuous lunch on last Sunday. ︶ε╰✿   Initially, we wanted to […]

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Yen Can Cook ~ Steamed Minced Pork with Corn

You’ll know how much I love steamed minced pork when you see this series of recipes is growing and here’s another version with fresh juicy corn kernels are incorporated into the minced pork!   Ingredients (Serve: 3-4) 500g minced pork (used half lean half fat meat) 100g-120g corn kernels (fresh or canned) Chopped spring onions for garnishing (optional) Seasoning 1.5 […]

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