This is another great recipe to use up your leftover roasted pork aka Siew Yoke that you should bookmark it! I’ve tried to associate other ingredient into my vegetable stir fry dishes (refer HERE, HERE, HERE & HERE) and it always can spice up my regular vegetable dishes. The marriage of full flavoured roasted pork and light tasting of Choy […]
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Thank you Kris for her sharing on Soybar, I can enjoy some wallet friendly soy desserts! Being an insatiable sweet tooth, I can’t resist cream cakes, Choux au Craquelin, assorted Chinese dessert soups (aka Tong Shui), fruit tarts, ice cream, sweet pies, puddings, shaved ice and others. However, the price of those desserts are definitely not cheap, which a slice […]
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Took a break from work (as well as blogging) for a few days last week and did nothing at home, except binge watching both Netflix and Youtube, snacking & (ᴗ˳ᴗ). What a great holiday and I’m back! Who doesn’t love dumplings? The choices of filling are countless and they can be prepared in so many different ways, from steamed […]
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Do you like salted egg yolk dishes, such as salted egg yolk sotong (squid), salted egg yolk pumpkin, salted egg yolk chicken or even salted egg yolk pasta and many more? Yasssssss, salted egg yolk anything, give it to me!! Other than the aforementioned hot food, salted egg yolk can be associated into pastry (think salted egg yolk croissant and […]
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Since the interstate and international travel has resumed starting early this month, I think now is a good timing to blog about my hotel stay of my previous Penang trip which was happened on last year December. ◔_◔ Makan-makan during this trip Norm Micro Roastery Goodall Cafe Presgrave Street Hawker Center Taman Emas Kopitiam Toh Soon Cafe 多春茶座 Nestled […]
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