It’s definitely my right decision to get organic pumpkin for today’s dish because the result was extremely satisfying! My friend has been telling me how great were those organic vegetables that she gets from one of the organic farms and the pumpkin and sweet potatoes are some of the most raved items. They are sweeter and I’m totally believe because […]
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I love braised pork belly. Those tender and wobbly pieces of pork belly chunks doused in sticky sweet and savoury coating, oh so divine. It’s an indulgence that I’m willing to sacrifice my diet for. This dish is one of the dishes that frequently appear on my dining table. Instead of pork belly, I always put in additional ingredients such […]
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I just shared a quick method to cook porridge/congee with PH in one of her post. The trick is freeze the rice grains! Just rinse the rice as usual then put it in a freezer-safe container or zip-lock bag, keep in freezer for at least 8 hours. The freezing process will alter the structure of the rice grain and easily […]
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The long standing Toh Soon Cafe at George Town, Penang is known for its rich Hainan-style coffee and charcoal toasted bread. The scene like above is one of the pulling factors that attracts patrons to flock to the Toh Soon Cafe. The owner preserves the traditional way of toasting and steaming the bread by using this charcoal stove which […]
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Before you checking out my photos, I must confess that my Hakka Fried Pork Belly was a bit over-fried which rendering the unappetizing dark hue of my dish. T.T Being a “half” Hakka descent (mom’s side), I have this dish quite often while I was growing up. Mom would prepare two portions of this fried pork belly, one for the […]
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