This visit was on last year December. We stopped by at Ipoh for breakfast before we continued our journey to Penang. Instead of the popular Dim Sum restaurants like THIS and THIS, we opted for Chooi Yue Dim Sum that we never tried before. Located at commercial area of Ipoh Garden South (Taman Ipoh Selatan), this scene of the […]
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A taste of Portuguese food ~~ This was my first attempt at cooking Portuguese food, and the result was exceptionally promising! This Portuguese roasted octopus and potatoes is one of the most appreciated traditional dishes in Portugal, especially in the summer. It’s a very simple recipe to prepare and involves only a few ingredients. I used frozen octopus tentacles which […]
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I guess today’s main ingredient is quite new for most of us and I was introduced to it by my sis which she got from her veggie vendor in her neighbourhood. Sharing is caring, so she gave me a packet to try and I’m sharing this recipe to you all. (^^)v Peanut Sprout – At first glance, they look […]
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The remaining body parts of the King Crab from HERE, I cooked it with ginger scallion sauce ala Chinese style. It’s a great-tasting seafood dish which is full of flavor and easy to make. The ginger scallion sauce goes well with all sort of seafood such as crabs, prawns, squid or even chicken or pork! The sauce was addictively delicious […]
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Any fan of fried pork lard bits aka Zhu Yao Zhar? Those golden tiny nuggets sprinkle on Hokkien Mee and pork noodles are one of the crucial elements for a good plate of Hokkien Mee which not only provide additional crispy texture but also impart a special aroma and delicious flavour to the dish. In my Hokkien Mee recipe post, […]
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