Do you like salted egg yolk dishes, such as salted egg yolk sotong (squid), salted egg yolk pumpkin, salted egg yolk chicken or even salted egg yolk pasta and many more? Yasssssss, salted egg yolk anything, give it to me!! Other than the aforementioned hot food, salted egg yolk can be associated into pastry (think salted egg yolk croissant and […]
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Since the interstate and international travel has resumed starting early this month, I think now is a good timing to blog about my hotel stay of my previous Penang trip which was happened on last year December. ◔_◔ Makan-makan during this trip Norm Micro Roastery Goodall Cafe Presgrave Street Hawker Center Taman Emas Kopitiam Toh Soon Cafe 多春茶座 Nestled […]
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This set of photo is so unpresentable, until I almost wanted to discard them. ( >︹<) Luckily, the taste of the dish was not affected, hehe 😛 Miso Glazed Eggplant, an umami packed dish, which is quite popular during summer and fall in Japan. The preparation is simple and fast, and you’ll get a satisfying vegan dish in just 30 […]
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Updated @ March 2022 – Closed down For a person who have a sweet tooth, this cake shop which was still under renovation grabbed my attention when I passed by during my weekend jog. I made a beeline for it as soon as I knew it is opened for business, right after one of my weekend jog. (◔ڼ◔) […]
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A simple way to cook Eryngii Mushroom with just 2 ingredients but the dish is sufficiently bold in flavour! Ingredients (Serve:3-4) 6 King Eryngii Mushroom 50g unsalted butter 4 cloves garlic, minced 1/2 teaspoon salt 1 teaspoon soy sauce A dash of black pepper Cooking oil ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Step 1: Slice the mushroom diagonally/into small round section, score the mushroom […]
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