Nai Bak 奶白菜 (Extra Dwarf Chinese Cabbage/Milk Cabbage), is a type of Chinese green with curly and wrinkled leaves in dark green, with short stems resembling a miniature baby bok choy. Instead of just simply stir fry or blanch the greens like what I normally will do for our daily dose of vegetable, I cooked this Nai Bak in soupy […]
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Loss of appetite due to the recent hot weather? Today’s recipe able to awake your appetite with its tanginess and this soup recipe certainly a keeper! Instead of the usual pork rib/pork bones or chicken, I’m using roasted pork bones (which can buy from roasted pig seller in market) which imparts a mellow of smokiness to the soup. Ingredients […]
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Can you name me a few ingredients/food that you always have in your pantry or fridge? For me, I always make sure that I have some minced pork in my freezer because it is so versatile that I can transform it to many dishes, such as THIS SERIES that I’ve shared in my blog. Today’s recipe is one of my […]
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Instead of stir fry like THIS, with similar ingredients, they can be cooked into a quick soup dish too! A simple but wholesome soup that packed with nutrition. I combined luffa, egg and tofu, but of course you may add in extra ingredients, and I think various types of mushroom are great pairing as well! Ingredients (Serve: 3-4) 1 […]
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What’s the first thing that comes into your mind when your hear about plant-based meat? Honestly, I like my meat and did’t really care about this meat substitute which from my point of view, they will never replace the real meat. Plant-based meat or vegan meat, are products made from plant materials. It is created and manufactured to appear, feel, […]
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