Yen Can Cook: Oven Baked Pork Ribs

Pork rib is my favourite cut of meat that I always stock up some in my freezer. They are very versatile as they can be cooked in many ways, braised, slow cooked, smoked  barbequed and oven baked/roasted. Today’s recipe is a more oriental inspired version and ingredients needed are quite basic which can be easily found in your pantry.  

Ingredients (Serve: 4-5)

1.5kgs pork ribs, cleaned


4 tablespoons soy sauce

6 tablespoons cooking wine

2 tablespoons sugar

4 cloves garlic

1/2 teaspoon five spice powder

1/4 teaspoon white pepper

Chopped spring onion, for garnishing (optional)


Step 1: Mix all the ingredients in a big bowl then marinate the pork ribs overnight or at least 3 hours in the fridge.

Step 2: Preheat the oven at 190 °C. Take out the pork ribs from the fridge and let them sit at room temperature.

Step 3: Place the pork ribs on baking tray lined with parchment/baking paper, bake for 20 – 30 minutes at 190 °C.  During the last 5 minutes of cook time, brush the marinade on top of the ribs then continue bake till fully cooked. 

Step 4: Remove the pork ribs from oven, sprinkle with chopped spring onion and serve.

Others pork ribs recipes: Steamed Pork Ribs with Bean PasteShrimp Sauce Pork Ribs, Braised Pork Ribs with Peanuts & 1234 Pork Ribs




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