I always keep some minced meat (any protein such as pork, chicken, beef or prawn) in my fridge because they are very versatile ingredients which can be combined with any other ingredients to be shaped into meat balls or patties. Read my previous recipes HERE, HERE, HERE & HERE. The minced meat also can add into your stir fry vegetables […]
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I was first attracted by the flat lay food photos of this Japanese restaurant shared in social medias. The next pull factor of my visit would be the bright and clean interior which I could expect some nice photos for my blog and Instagram 😛 Nippori, a small restaurant tucked at a quiet corner in Empire Damansara that serves […]
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There are many reasons to fall in love with Taiwan and this small country definitely has an abundance to offer. If you’re a foodie like me, Taiwan unquestionably a food heaven. There are countless night markets across the island that houses numerous of delightful local street foods and snacks. Restaurants that serve assorted of international cuisine, unique and cool themed cafes […]
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If you’re not into buffet dinner, you can always opt for the la carte menu which was just revamped recently by Chef Ricky and his team at Novotel Melaka. Available for both lunch and dinner, the new menu offers a delectable range of local delights and western food to tempt your taste bud. From the local delights selection, we […]
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I always love recipes which I can prepare a batch and freeze in the fridge, so when I run out of idea what to cook for dinner, I can simply thaw some out, cook and serve. Today’s recipe of savory, soft and juicy pan-fried meat and tofu patties is really a keeper. These patties have a great meaty texture and […]
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