This was the dinner on our third day in Bangkok, quite a late one on 8.30pm because we wanted to avoid the afternoon rush hour but still, the traffic was rather congested. Conclusion of my 5D4N trip, Bangkok’s rush hour occurs from 7am to 9pm, daily. 😭 Iam Pochana, an eatery that never appear in any of the Youtube […]
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After the National Elephant Conservation Center visit, we stopped in Bentong en route home and took a rest at this little cafe before proceeded to our dinner. When mention Bentong, a town in Pahang state, there’s a good chance that the word “Ginger” will come into mind. Bentong, is synonymous with this tropical herb (commonly known as Bentong Ginger) that […]
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Get bored of steamed pork patty/minced pork? Today’s recipe is another wholesome dish that combines minced pork and Shiitake Mushrooms, made into a dainty stuffed mushroom then served with a savoury braising sauce. You can customize the filling according to your liking, with protein substitutes like chicken, shrimp or beef. Ingredients (Serve: 3-4) 300g minced pork (used half lean […]
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Warning: This is a photo laden (with many selfie photos) post, continue if you don’t mind. I will also let my photos tell you the story because I really feel unmotivated to write which is obviously can be seen by the recent lack of update of my blog. ●︿● National Elephant Conservation Centre is an elephant sanctuary located in […]
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Do you like chestnuts? Yes, I like, especially chestnut desserts (think mont blanc). (´ρ`) No, I’m not going to bake a mont blanc today because it it definitely beyond my ability (≧▽≦), but I’m going to share a soup recipe that using chestnuts as one of the ingredients. Chestnuts, despite their small size, chestnuts are packed with a variety of […]
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