Claypot Loh Shu Fun 瓦煲老鼠粉 is another dish that I wanted to cook since I got my new mini claypot. (The first dish was THIS.) Lou Shu Fun 老鼠粉 literally translated as “rat noodles” because of its shape resembling the tail of a rat. Also known as Ngan Zham Fun 银针粉 (silver needle noodles) or Bee Tai Bak 米苔目, it […]
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First of all, HAPPY 1111! How many items in your shopping cart are waiting to be paid today? I have none ^__^ V . Anyway, happy shopping and happy spending! I would call today’s recipe as westernized ABC soup (*^-ﾟ)v Ingredients needed are similar (or same) with the ABC soup that very common in all Chinese households. Those ingredients in […]
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How many hours does the average person sleep? Given that an average a person sleeps for 8 hours in a day, that means that an average person will sleep for 229,961 hours in their lifetime or basically one third of their life. A good night’s sleep is incredibly important for your health. In fact, it’s just as important as eating healthy and exercising. There are a number of factors […]
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Located in an unlikely place at Jalan Ampang, Holiday Place Hotel to be precise (which I didn’t know about its existence until I was brought there), Sausage KL aims to offer their customers a decent range of freshly made sausages, burger patties and other homemade delights. Started as a home-based sausage maker, this brainchild of married couple, Matthew and Nova […]
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Fresh fish is best prepared in the simplest of ways of steaming to preserve its taste and flavor. Steaming fish is a long-time favourite way of cooking fish among East Asian communities. It is a healthier cooking method and it can retain the natural sweetness as well as the succulent texture of the fish. Steaming a fish sound like easy but […]
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