For good Chinese cuisine, there is always a tendency to flock back to the familiar eateries that withstood the test of times. Eateries that have been standing for more than 40 years would have something special about that. One of the familiar element could be the old school Chinese restaurant setting. However, my visit to one of such eateries that […]
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Niku Udon, a simple soupy noodles dish with tender sliced beef, unquestionably the perfect comfort food for the recent rainy evening. Ingredients (Serve 3-4) 3 packets udon 1/2 onion, sliced 350g sliced beef 6 tablespoons sake 3 tablespoons sugar 3 tablespoons soy sauce 1200ml dashi/water salt to taste Cooking oil Chopped spring onion for garnishing ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Step 1: Cook […]
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Cookies. Who does not like cookies? Even Sesame Street acknowledged that and thus Cookie Monster was born since 1966. In my own experience when I grew up, I will always be tempted by the aroma of delicious cookies whenever I walked by the Famous Amos kiosk at *ahem* Sungai Wang Plaza. I said I am tempted but at that time […]
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In case you do not know, answering practice tests on a regular basis is one of the most effective exam preparation strategies. These materials, whether physical or virtual, are noteworthy tools that stimulate your thinking and improve your confidence. So, to anyone preparing for the Certbolt.combadge, here’s everything you need to know about this certification, together with the benefits of […]
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Today’s dish is versatile which it can be served as stir fry dish to pair with rice or a soup with more water/stock added, and even a wholesome one-dish meal because it contains vegetable, protein and carbohydrates. Ingredients (Serve: 3-4) 500g Chinese cabbage, cut into wide strips 50g dried shrimp, soak in water for 10 minutes and drain 1-2 bundle glass noodle, soak in water […]
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