I have been quite lazy to try out new recipe recently, hence a lack of updating for the recipe topic. Hopefully I can get my mojo back soon with more new recipes to share with you guys! As usual, today’s recipe is a simple and quick one pot dish that everyone can try out – Fermented Bean Curd Braised Chicken. […]
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We needed to run errands at Sentul therefore I took the opportunity to tick off another eating place in my list. Like any other Dai Chow restaurant out there, S V Hong Kee offers a long list of Chinese stir fried dishes (check out the menu HERE) in their rather shabby shoplot. There are not many tables at indoor because […]
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I first knew La Juiceria was the introduction of its bottled cold-pressed juices which were claimed to be healthier than regular juice because it retains more nutrients, enzymes, and flavor. I never had any of them due to the steep pricing and I always believe that eating the whole fresh fruit is the best way to get the most nutrients. […]
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This was my Sunday’s brunch which I rather enjoyed. Zheng Kee is a long-standing establishment that has been satisfying customers with its trusty plate of chicken rice for more than 40 years in Kepong and the nearby areas (Jinjang and Segambut). Started from a road sidestall has now moved to proper shop that occupied two shoplot. The setting of […]
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It’s one of the lunch sessions after Sam’s Saturday tuition class, we went to Mr. Wu at Laman Rimbunan which I have wanted to visit. The restaurant adopts a clean white theme with cozy ambience filled with lots of natural lights, which is very welcoming and pleasant at sight. Like most of the Taiwanese restaurants, Mr. Wu’s menu […]
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