I know Kris is going to comment I’m cooking an exotic ingredient again, haha! (^·^) Main ingredient for today’s recipe is Hairtail Fish, also known as cutlass fish, ribbon fish, or belt fish which is very much explain the appearance of this fish. It is elongated in shape, with a ribbon-like compressed body and generally steely blue or silver in […]
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I have been visiting Restoran Keng Nam Hai at Kepong whenever I need to fix my Lala Meehoon and Curry Noodles craving. An Instagram Reels that shared by my friend brought me to Restoran Keng Nam Hai, the Kampung Batu branch on last Sunday. Ramen stall in a Kopitiam manned by Japanese sound persuasive and the food looked good in […]
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After our adventurous family activity, we rewarded ourselves with a scrumptious lunch at Sam’s choice of Kenny Hills Bakers (KHB), The Waterfront, Desa Park City. With two floor of dining area, KHB still perpetually packed with snaking queue outside the restaurant, on both weekdays and weekends. We were seated at the spacious indoor area with full blast air-cond. The […]
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Came back to Mak’s Chee after my first visit at their One Utama outlet – Mak’s Chee’s maiden outpost in Malaysia. The Mid Valley Megamall’s outlet boasts a clean and comfy setting, with plenty of light wood tones. The walls of the dining area is decorated with food photos and written story and history of the brand. The […]
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I have been quite lazy to try out new recipe recently, hence a lack of updating for the recipe topic. Hopefully I can get my mojo back soon with more new recipes to share with you guys! As usual, today’s recipe is a simple and quick one pot dish that everyone can try out – Fermented Bean Curd Braised Chicken. […]
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