I have been cooking this vegetable quite frequent recently because I like the delightful crunchy texture of it. If you’re not familiar with this vegetable, let me do a short introduction about it. This is Celtuce, 莴笋 “Wo Sun”, otherwise known in English as stem lettuce, asparagus lettuce, celery lettuce, or Chinese lettuce. It is common at Chinese markets but […]
Read more
We came back to Kompassion after almost 10 years for another birthday celebration with my Makan Kaki. The restaurant is now expended to two shoplots and the interior had a major facelift which give it a modern and chic look. Big glass panels, combination of wooden and checkered flooring, wooden furniture in different designs, doodle art mural, as well […]
Read more
We finally made it! We (hubby, daughter & yours truly) made it to the FRIM Forest Skywalk last weekend, a visit that had been on my list for quite some time. Imagine yourself elevated high above the forest floor, with panoramic views that stretch all the way to the Kuala Lumpur skyline—that’s exactly what I experienced. FRIM Forest Skywalk […]
Read more
I rejoiced over the opening of a new Thai chicken rice shop at my nearby neighbourhood and hoped that it can make up for our failed attempt. Patrons are welcome by two glittering rooster statues at the entrance. No frills but comfortable and brightly lit dining area. The food preparation station is set right at the entrance. […]
Read more
This impromptu road trip to Ayer Tawar and Sitiawan was a consequence of the making of the unique savoury Foochew Mooncakes video that I shared in our chat group. As a kindred spirits, Jenn, Tee and I share the common love for food (we started our friendship in a food review after all) and as a Foochew himself, Tee volunteered […]
Read more