Eat Cake Today (www.eatcaketoday.com) is a platform that connects independent bakers and customers whereby the customer can shop for assorted of quality cakes from local favorite bakers and delivered within a swift delivery time of just 4 hours. With more than 300 choices of cakes from more than 40 bakers on board, Eat Cake Today definitely your ideal place to […]
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Din Tai Fung 鼎泰豐, an international brand that synonymous with XiaoLongBao 小籠包 (steamed pork dumplings). Founded in Taiwan nearly 60 years ago, Din Tai Fung has enjoyed worldwide acclaim for its amazing XiaoLongBao. Din Tai Fung has been making waves with branches throughout the world, including Taiwan, Singapore, Malaysia, Thailand, Australia, China, Hong Kong, Indonesia, Japan, Philippines, South Korea, UAE, […]
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This is an elevated version of Tamagoyaki (Japanese Rolled Omelet) 玉子焼き which I add in seaweed and salmon flakes for extra textures and flavors. Normally the egg mixture is seasoned with Dashi (Japanese stock made from kombu (dried kelp) & Bonito flakes) but to make the recipe easier, I just season it with Mirin, soy sauce and sugar. I don’t […]
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Basically my trip to Ipoh is all about food hunting nowadays because I’ve been to most of the popular “tourist spots” such as limestone cave temples, Tibetian Buddhist Temple, pomelo farm, Concubine Lane and Qing Xin Ling Leisure and Cultural Village, revisit seem like quite unnecessary for me 😛 Or do you have any other recommendation on places that worth […]
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As the old saying goes, you wait ages for a bus then two come along at once (or more!). Is this true enough? From a foodie point of view, I agreed with it as I’ve been waiting for a long time for a good value for $ Korean buffets and two came along in consecutive weeks. (Read about my previous […]
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