Preserved vegetables or preserved mustard green aka Mui Choy (梅菜) I’m going to use in my recipe today is normally cooked with pork belly (Hakka Simmered Pork Belly with Mui Choy梅菜焖猪肉), which is a popular Hakka delight. My mom is a “Hakka moi” so I grew up eating her home-cooked Moi Choy Pork Belly which I think is one of […]
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I have always thought Klang is synonymous with Bak Kut Teh but a visit to Cafe Awakening by Iggo proved my wrong! An extension of Iggo Cafe at Setia Alam, Awakening by Iggo is quite far for me (I believe for some of you too) but I’m readily make an exemption to travel a lengthy distance to devour good coffee […]
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K-style BBQ joints have been popping up in Malaysia, especially Klang Valley for many years. Due to the popularity, it’s natural that BBQ joints start to offer buffet style from the original ala-carte which surely appease the bargain hunter instinct in us. Hwa Ga 火家 surely understands the importance of variety for Korean BBQ buffet. Rather than stuffing your stomach […]
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Our visit of National Palace Museum was followed by a sumptuous lunch at Silks Palace at National Palace Museum 故宫晶华. Silks Palace, located in the grounds of the National Palace Museum (NPM), adjacent to museum’s Administrative Building to the west of the main exhibition hall. Amid the lush green surroundings,the building is impressive in sight with facade of great curtain […]
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Product Name: Alaska Bamboo Salt Mineral Coffee – formulated using natural organic bamboo salt. What is Bamboo Salt? Bamboo Salt (also known as Jukyeom) originates from Korea. It was originally developed by Korean doctors and monks almost 1,000 years ago as a folk medicinal remedy for various illnesses. The Bamboo Salt is made by putting sea salt into cases made […]
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