As the old saying goes, you wait ages for a bus then two come along at once (or more!). Is this true enough? From a foodie point of view, I agreed with it as I’ve been waiting for a long time for a good value for $ Korean buffets and two came along in consecutive weeks. (Read about my previous […]
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There are countless of Bak Kut Teh choices at Kepong area, be it a proper restaurant or road side stall. For example, you can spot at least 20 Bak Kut Teh shops stretch along Jalan Kepong and each of them has their own loyal followers. Shang Pim Bak Kut Teh located in Taman Kepong is a fairly recent addition to […]
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I believe many of you have your favourite place for wonton noodles. Yes, I have mine too and there are several of them and recently I’ve found my new love! (One of my favourite wonton noodles place – HERE) Fat Yoong Restaurant nestled in Fortune Avenue, Kepong is a no frills restaurant that offers wonton noodles, curry noodles and […]
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Needs no further introduction, GO Noodle House 有间面馆 having appeased customer with its trusty bowl of noodles in superior soup for years. Currently has 15 branches in Klang Valley, Penang & Genting Highlands, these outlets are often thronged with people whenever I passed by any of them. My first visit was at Jaya One and the restaurant was brimming […]
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Preserved vegetables or preserved mustard green aka Mui Choy (梅菜) I’m going to use in my recipe today is normally cooked with pork belly (Hakka Simmered Pork Belly with Mui Choy梅菜焖猪肉), which is a popular Hakka delight. My mom is a “Hakka moi” so I grew up eating her home-cooked Moi Choy Pork Belly which I think is one of […]
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