I’ve recently bought a cookbook which is all about Chinese boiled soup, so expect more soup recipes will be featured here in my blog. There are many interesting recipes in that cookbook, using some unusual ingredients for boiling soup and this is one of them. Starfruit, a distinctive fruit with five ridges on its body and it resembles a star […]
Read more
Smartphone and tablet. Kids nowadays handle it like a duck to water. While we as adult do sometimes are mesmerized and glued to it but we do have the ability to do some self-restraint *ahem The worry we have over kids is that they lack these self-restraint. I believe the best way is combine their natural ability to understand new […]
Read more
Eat Cake Today (www.eatcaketoday.com) is a platform that connects independent bakers and customers whereby the customer can shop for assorted of quality cakes from local favorite bakers and delivered within a swift delivery time of just 4 hours. With more than 300 choices of cakes from more than 40 bakers on board, Eat Cake Today definitely your ideal place to […]
Read more
Din Tai Fung 鼎泰豐, an international brand that synonymous with XiaoLongBao 小籠包 (steamed pork dumplings). Founded in Taiwan nearly 60 years ago, Din Tai Fung has enjoyed worldwide acclaim for its amazing XiaoLongBao. Din Tai Fung has been making waves with branches throughout the world, including Taiwan, Singapore, Malaysia, Thailand, Australia, China, Hong Kong, Indonesia, Japan, Philippines, South Korea, UAE, […]
Read more
This is an elevated version of Tamagoyaki (Japanese Rolled Omelet) 玉子焼き which I add in seaweed and salmon flakes for extra textures and flavors. Normally the egg mixture is seasoned with Dashi (Japanese stock made from kombu (dried kelp) & Bonito flakes) but to make the recipe easier, I just season it with Mirin, soy sauce and sugar. I don’t […]
Read more