My once-a-year family trip this year took place at Mizuki Garden 水木佳园 tucked away at Lenggeng，Negeri Sembilan, approximately 1 hour plus drive from KL.(You may check our our KK trip 2 years ago) Although the address shown is at Negeri Sembilan but the location is quite near to Broga, a small town at Semenyih, Selangor. (think Broga Hill – a […]
Read more
Do you like root vegetables? Potato, sweet potato, carrot, onion, beet, just to name a few. This may not sound like a very appetizing list of vegetables, but trust me, it’s all about how they are prepared! Think potato soup, carrot cake, roasted sweet potatoes, gratins and hash brown, they sound really yummy right? Here’s another simple recipe in form […]
Read more
Apparently there 3 Tuck Kee restaurants at Ipoh which specialize in fried noodles. Maybe there are more, any Ipohan can enlighten me? The first Tuck Kee I tried was this shop located diagonally across from Restoran Nasi Ayam Pak Kong, Jalan Theatre on last year. Recommended by the owner of the famous Tau Foo Fah stall when we had light […]
Read more
Taiwan is deservedly one of Asia’s most attractive destinations, with an exciting cityscape, great shopping, fantastic food and an idyllic countryside to boot. But as a nation where most population is mainly made up of Buddhists, Confucians, and Taoists, Muslim visitors must therefore be aware that finding Muslim-friendly facilities in Taiwan will not be that easy. Today however Islam is […]
Read more
Borscht is classic Russian beet soup and typically made by combining meat or bone stock with sautéed vegetables. Other than beet root, vegetables such as cabbage, carrots, onions, potatoes and tomatoes are added as well depends on the recipe. But today I’m going to share a modified version – Luo Song Tong (罗宋汤) which is commonly served in Hong Kong “Cha […]
Read more