Borscht is classic Russian beet soup and typically made by combining meat or bone stock with sautéed vegetables. Other than beet root, vegetables such as cabbage, carrots, onions, potatoes and tomatoes are added as well depends on the recipe. But today I’m going to share a modified version – Luo Song Tong (罗宋汤) which is commonly served in Hong Kong “Cha […]
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Weekends are definitely made for leisure and pleasure! So together with a few friends we had our casual meet up at Dondang Sayang Coffee House located in Corus Hotel for their weekend hi-tea on a beautiful Saturday. Photo take from Corus Hotel official website. Strategically located at KL city centre, Corus Hotel is only 9-minutes walk from the iconic KLCC […]
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Thai food always been one of our favourite cuisine and Thailand’s distinctive culinary offerings never fail to tickle our taste bud. It is one of the most well established foreign food in Malaysia and Tigerlily Thai Restaurant located at DC Mall, Damansara Town Centre is a fairly recent addition. Tigerlily located at LG floor of Damansara City Mall (DC […]
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Sam love pasta. Mac & Cheese and pasta in tomato-based sauces are her favourite. Whenever I ask for her suggestion what’s for dinner, nine times out of ten her answer will be spaghetti! Today I’m going to share a pasta recipe that I adopted from one of my favourite cookbook by Chef Masa. Ingredients (Serving: 2) 120g pasta (any types) […]
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One can hardly miss this eye catching facade of Ticklish Ribs & ‘Wiches which nestled at Sea Park, Petaling Jaya. With a tagline of ‘Praise The Lard’, this place specialize in serving porcine dishes and holds pride for their signature pork ribs. It is a casual and youthful space framed by dark tone furniture, wooden flooring as well as […]
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