Chili! It can be found in lots of recipes to spice up your life (or food)! Recently, incorporating Lingham Chili Sauce is my favourite way of preparing a sassy home-cooked Salmon. Let’s check out the recipe! Ingredients 150g – 200g Salmon steak 1 tablespoons Lingham Sriracha Chili Sauce 1/2 tablespoon Lingham Thai Chili Sauce 1 tablespoon light soy sauce 1/2 […]
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这个月看见两次彩虹哦，六月会是个美好的月份！ 午餐便当还在持续当中~ 因为在小公司上班+老板是很随和的人，所以我把家里的迷你电饭煲都拎来了。除了可以吃到热腾腾地饭，还可以煮粥，烫面蒸食物！ 热腾腾香菇有机十谷米粥，好吃！ 这些都有被我一一记录在脸书 –> http://bit.ly/2bcTq6j 除了在办公室开伙外，在家也是继续当厨娘~ 简单容易的蜜糖烤鸡腿，食谱请参考: http://bit.ly/29rM5g1 某日的清冰箱晚餐，炒米粉+红豆水。它们是最佳拍档，谁少了谁都不对味儿~ 同意吗? 在家煮的肉骨茶我可以放多多我喜欢的排骨，噗~ 因为家附近有家小吃店有卖油条，这顺理成章的成为桌上客啦！油条醮肉骨茶汤=大大满足！ 为配合开斋节而生出来的食谱，是素的哦~ 延伸阅读: http://bit.ly/2bcW2AN 误打误撞而煮出来的，其实也是清冰箱啦，哈哈！延伸阅读: http://bit.ly/2bhzcXT 老实说，烘培绝对不是我的强项 >_< 我不是蛋白打不发就是马芬是底部焦了就是，所以这一块我是半放弃状态。但有时还会在烘培店买些低失败率的蛋糕预伴粉来做做 LOL 无心插柳柳成荫的鳄梨树。看见网上分享的都是用水培法先让它发芽然后才种在泥土，但我只是把种子当厨余丢在泥土就种成了！ 因为是周日傍晚7点多的场次(晚饭+塞车时段)，所以不小心就包场了 =.=” 70，80后的你们应该有完过这个吧~ Sam的新伙伴，粉色线条猫咪~ IPC 的汽球展~ 虽然不是第一次在这里用餐但老公突然爱上了这间餐厅，时不时在我们讨论要在哪里午餐时会蹦出一句’Batu Caves’ =.=” 虽然我也很喜欢那里的滑蛋河(荷包深的可以叫生虾版的 :P)，但那里是开放式没有冷气的，午间热日当头时吃得香汗淋漓你别说不难过~ 有兴趣的朋友又不怕排队的可以试试啦。招牌菜有生虾滑蛋河，mee mamak，鱼片粥，南乳炸肉/炸鸡翅。 品香食家小馆 2 Jalan Medan Batu Caves 2, Medan Batu […]
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There’s seem to be an unexplained relationship between Malaysian and Nasi Lamak. Observe this; take Nasi Lemak out of a Malaysian’s diet for a wekk, he or she will start craving for it fanatically. Times Magazine famously categorized Nasi Lemak as a yummy healthy breakfast but we, Malaysian (& Singaporean perhaps) knew we can have it for breakfast, lunch dinner […]
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What will you do if you have 1/4 of pumpkin and a tomato left in your fridge? I accidentally created this when I had aforementioned ingredients. The flavor was nice with appetizing tomato tang, went well with bowl of hot white rice. Ingredients 1/4 pumpkin, sliced 1 tomato, cut into chunks 2 eggs 1 tablespoon tomato sauce Cooking oil Salt […]
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Sakae Sushi Malaysia celebrates its 19th anniversary this year! Looking back, Sakae Sushi has definitely expanded from its humble beginnings. However one thing always remains the same – the brand’s passion in serving tasty, healthy and value-for-money Japanese cuisine in a fun and friendly environment. In conjunction with the celebration for this year’s theme of ‘Delightful 19’, Sakae Sushi brings […]
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