Yen Can Cook ~ Creamy Chicken Pumpkin Pasta

This gourd-eous pasta is irresistibly creamy. Creamy, but made with no cream, indulge in this low fat creamy pasta without feeling guilty! This recipe combines the earthy sweetness of roasted pumpkin with a luscious, silky sauce that clings to every strand of pasta. Omit the chicken if you want a meat-free version.    Ingredients (Serve: 3-4) 400g pasta 400-450g pumpkin, […]

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Yen Can Cook ~ Stuffed Tofu Puffs & Stuffed Boiled Eggs

Little golden blocks of tofu puffs, stuffed with a tasty meat filling, it’s delectable and totally addictive, this recipe is a great way to enjoy tofu puffs!  This recipe is very versatile, you could practically put anything into these puffs. If you don’t like pork filling as suggested, you could try using chicken paste, fish paste or prawn paste or combination […]

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Dante Carlos Pizzeria @ Taman Bukit Maluri, Kepong

Our dining experience at this dainty neighbourhood pizzeria unquestionably exceed my expectation. (*^0^*)   Located on the same stretch of zinc-roofed shed eateries with the Big Big Cup Steakhouse, the brick oven which is decorated with silver mosaic tiles that equipped in 𝐃𝐚𝐧𝐭𝐞 𝐂𝐚𝐫𝐥𝐨𝐬 attracted my attention once I stepped into the place.    The environment is a lot more […]

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