We have entered the Renaissance period of cafes. We have seen an explosion of cafes (literally exploded on the scene) during these two years. For every new cafe that I have visited, I have spotted at least one or two new cafes nearby. As for my neighbourhood, I have yet seen any establishment until I read about The Morning After […]
Read more
Together with my colleagues and their families, we had our 4D3N company trip to Lombok, Indonesia on last December. Since we’ve pre-booked ground arrangement for this trip, our itinerary was well arranged (boring?) which included the accommodation. Photo taken from The Santosa Villas & Resort website We were arranged to stay at The Santosa Villas & Resort nestled in the […]
Read more
I’m a huge fan of dakgalbi, a popular south Korea dish that made by stir-frying the marinated chicken cubes in Korean chilli paste sauce (go chu jan) together with ingredients such as sliced cabbage, sweet potatoes, scallions, onions and tteok (rice cake) on a hot plate. I always wanna make a revisit after my maiden experience at Uncle Jang, however my better half […]
Read more
Wishing all my family, friends and readers GONG XI FA CAI & HAVE A PROSPEROUS, FRUITFUL, HEALTHY, WEALTHY YEAR AHEAD! Comments (Facebook) comments
Read more
My last Chinese New Year cookies recipe sharing and my oven will officially “sau gong” till the festive season over! Although there is only 3 days away but fret not because this almond flakes crisp is easy to make and only a few ingredients are needed. Ingredients 4 egg whites 120g caster sugar 80g low protein flour 160g almond flakes […]
Read more