Chinese New Year is just less than a month away, how’s your preparation? For myself, I’ve started my CNY kitchen project to make some homemade snacks for friends and family. Fried arrowhead chips definitely one of the first that snap into my mind as it is easily can get during this time of the year when CNY approached. I am starting […]
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Reign in prosperity and good fortune in the Year of Wooden Sheep with Ee Chinese Cuisine’s sumptuous feasts specially prepared by Master Chef Yong Kam Wah and his talented team. Chinese New Year is all about families, friends and loved ones getting together under one roof for a favourably and promising moments. It’s become a tradition for me to have […]
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Springtime is a season of renewal, when new life springs forth after the cold and passiveness of winter. Similarly, Chinese New Year, also known as the Spring Festival, is a time of fresh beginnings, a time to celebrate family reunion with traditional delights, auspicious dishes and sumptuous feasts. This year let’s usher in the Year of Wooden Sheep at Tai […]
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Anyone miss my boiled soup? It’s been awhile since my last recipe post of boiled soup because recently I only prepared the same boring soup such as ABC soup (the easiest and laziest, LOL), old cucumber soup, white radish soup & etc. Just the other day when I did my grocery shopping, I saw this English Gourd aka Chayote, I […]
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Usher in the Wooden Sheep Year with a list of auspicious Yee Sangs and set menus at Toh Yuen Chinese Restaurant, Hilton Petaling Jaya! Toh Yuen has underwent a facelift recently. Since this was my first visit to the restaurant so I’m not sure how did it looked like previously but one thing I can sure is I like the […]
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