Yen Can Cook: Steamed Minced Pork with Dong Cai

Steamed minced pork with Dong Cai (冬菜蒸猪肉), this definitely favorite dish of mine from my childhood days. I can easily finish a bowl of rice with only this, a very comforting yet simple to prepare dish. Dong Cai (冬菜), a type of pickled Chinese cabbage which consists of finely chopped Tianjin cabbage, garlic and salt. This pickled vegetable is used […]

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Restoran Jin Xuan Hong Kong @ Kota Damansara

Restoran Jin Xuan Hong Kong definitely one of few restaurant that furnish a snap into my mind when come to din sum. It is a well established dim sum chain that spread all over Klang Valley that need no further introduction.  Waiting is inevitable and queues are often seen outside the restaurant during peak hours.   Dim sum session always […]

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