Happy New Year 2015!
This year has come to an end and it will take away all the pain and mistakes. Now you have a brand new beginning to look forward to! HAPPY NEW YEAR 2015 from Choi Yen with ♥♥♥ Comments (Facebook) comments
Read more Signature By The Hill @ The Roof, First Avenue, Bandar Utama
Rooftop bars are meant for great clubbing experience till late at night. What if you can now have breakfast (brunch to be exact) at one of the hottest rooftop bar in PJ? Signature By The Hill nestled at The Roof, First Avenue, Bandar Utama has recently introduced their latest brunch promotion, “Brunch with a view” which available on every Sunday. […]
Read moreYen Can Cook: Pickled Pumpkin
Pickled pumpkin, another simple recipe to use up the leftover pumpkin other than the pumpkin soup I’ve shared previously. Ingredients 500g pumpkin 5-6 sour plums 12 limes 100g sugar 30g salt ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Step 1: Cut the pumpkin into small pieces and thinly sliced. Step 2: Sprinkled some salt to the sliced pumpkin and wait for 5 – 10 minutes. […]
Read more43 New Reasons to Visit Manhattan Fish Market!
I remember my first visit to Manhattan Fish Market (MFM) was N years ago when I was still dating with hubby at Alamanda Putrajaya 😛 We had the Garlic Herb Mussels which really left a strong impression and become our regular order whenever we dine in at MFM. Recently MFM has launched a new menu which inclusive of 43 innovative […]
Read moreYen Can Cook: Homemade Bak Kwa (肉干)
Bak Kwa (肉干), a Chinese salty-sweet dried meat made in the form of flat thin sheets. It is one of the popular snack during Chinese New Year and you will see long queue at the Bak Kwa shop when the festive draws near. Hubby and Sam are huge fan of Bak Kwa but I always skeptical to buy those selling […]
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