Today’s recipe is a perfect dish to cook for busy weeknights as it takes no time to prepare. You only need 3 essential ingredients, prawns, garlic, butter, and a few seasonings. This dish is basically pan-fried prawns, flavoured with garlic and butter. You may spice up the dish with crushed chilli flakes or fresh bird eye chilies if you want […]
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Hai Kah Lang has been awarded with the Michelin Bib Gourmand accolade for two (or 3? ◔_◔) consecutive years. From a humble small restaurant in Cheras offers fresh seafood noodles to a chain restaurant with perpetual long queue at all outlets is a clear endorsement of its popularity. The waiting crowd on Sunday morning when we were leaving after […]
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A photo of Hokkien Mee shared by my friend in chat group triggered my craving for that guilty pleasure food, hence the consequence – this post. ¯\_(ツ)_/¯ Hubby and I had visited Damansara Uptown Hokkien Mee several times when it still operated in a shabby shoplot. Now, it has been expanding to occupy three shops with total of four […]
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Discover a variety of coffee pleasures with LE CAFÉ. LE CAFÉ allows you to enjoy delightful coffee of unique flavors of Brazil, Colombia, and Papua New Guinea with a very affordable price. From the rich and nutty notes of Brazilian beans to the well-balanced taste of Colombian coffee, and the exotic fruity hints of Papua New Guinean brews, each sip […]
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Steamed pork patty is a classic Cantonese comfort food and there are lots of variations, like Steamed Minced Pork with Pickled Mustard, Steamed Minced Pork with Dong Cai, Steamed Minced Pork with Corn and Steamed Minced Pork with Mushroom . If I cook any of these steamed minced pork dishes, my low carb resolve goes out the window and eat […]
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