Another fruit base tong sui after this 😛 Ingredients used are not much different, only some plus minors 🙂 Ingredients 2 large size pears 8 – 10 dried longan & dried lily bulbs 2 honey dates (蜜枣) A few red dates Some wolfberries Some rock sugars 5 cups of water ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Step 1: De-skinned and de-seeded the apples […]
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I love Korean food!! I just could not resist kimchi, Korean BBQ, Ddukbokkie (rice cake), bibimbap, Kimchi Jjigae, Ginseng Chicken Soup and many more! Why I love it so much?? Maybe I am a Korean in my previous life (reincarnation rocks), which I really think so ~~ Alas, it’s a sad fact that in Malaysia that decent Korean food is never […]
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Calling all seafood lovers, in particular crab lovers! Get ready for Chatz Brasserie’s latest buffet dinner starting 1s to 31st August 2014 where the fresh crabs take centre stage at the Weekend Seafood Buffet Dinner available on Friday and Saturday! With only RM 85.00 nett per adult, one will get to enjoy the delectable spread of local & international seafood […]
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Coffee? Hmmm…….Cake? Yes! Let’s go in! Don’t expect to see a large or obvious signboard of this cafe, this is their signboard, yes this small! But don’t worry, one will not miss the old shoplot being painted with mysterious black which is very outstanding among the rest. Push the heavy door and I was greeted by chatters of […]
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Everyone loves mashed potato, don’t you? Homemade mashed potatoes are a crowd-pleasing option for any occasion, simple accompaniment to any meal and really quick and easy to make. This time I’ll share with you the most basic mashed potato with the simplest ingredients! Ingredients 600 – 800g potatoes (for 2 persons) 1 1/2 tablespoons of salted butter 120ml milk […]
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