TGI Friday’s 20th Anniversary

TGI Friday’s Malaysia is turning 20 this month and diners are showered with great offers during the anniversary month!

Diners now can receive a RM20.00 voucher from 27 October to 13 November 2014, read on to know how to get it!

Dine in at any TGI Friday’s and you will be given a placemat with the party hats just like photo above and some drawing materials. Then it’s time to show your creativity to decorate the party hat!

 

Tata, this is mine with birthday cake (is a must, right?), balloons, flowers, party hats and confetti!

 

Next step is take a selfie of yourself with your party hat and upload the photo on Instagram with the hashtag #friday20th .

 

Show your Instagram photo to TGI Friday’s staff to and you are entitled to receive the  RM20.00 voucher! If there are 10 pax at the table, and all of you post your own hat up onto Instagram, the staff will reward a voucher of RM20.00 to each pax at the table. Other Terms and Conditions applies HERE.

 

Before the brainstorming hat decoration session, let’s fill up the tummies first!

Pineapple Sunshine, Orange Blast Slush, Bottomless Iced Lemon Tea, Mojito & Margarita Shaker

Here at TGI Friday’s, one will spoilt for choice from their startling beverage menu ranging from mocktails, cocktails, smoothies, juices, beer, soft drinks and alcohols.

 

Fridays Three-For-All

A colourful appetizer platter consisted of Loaded Potato Skins , Fried Mozzarella and Buffalo Wings and celery sticks accompany with sour cream and green onions, marinara sauce and Bleu cheese dressing.

 

Buffalo Wings

Fried Mozzarella

Loaded Potato Skins

 

Garlic Marinated Grilled Lamb Chops

This dish did a hint of visual excitement as soon as it was served on our table. Featuring grilled lamb racks glazed with the garlicky demi glaze sauce with delicious Cheddar cheese mashed potatoes hiding underneath. The blanched vegetable balanced up the overall taste and this dish was indeed a lovely marriage of flavors and satisfying textures.

 

Tennessee New York Strip and Shrimp

A 10-oz Australian strip steak was perfectly cooked to medium rare served with Tennessee sauce. It was tender and succulent, undoubtedly score well in terms of flavors and texture. Also well executed were the breaded fried shrimps, crispy and addictive.

 

Tennessee Salmon

Thick piece of North Atlantic served with Cheddar cheese mashed potatoes and seasonal vegetables. The fillet was flaky and sweet paired with TGIF’s signature Tennessee sauce was deemed a bud-tickling dish.

Find out more at TGI Friday’s Facebook and Website!

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