When I saw photos of Be Real shared by my friend in social media, I couldn’t believe this enticing looking cafe is opened in my neighbourhood, Kepong. At an unlikely location, in one of the old commercial area right beside the morning market. If you haven’t already know, Kepong is one of the biggest new villages formed during the Malayan […]
Read more
Glutinous Rice Wine, Huang Jiu 黄酒 which literally translated as yellow wine, is a type of Chinese rice wine made from glutinous rice, dried yeast cake aka wine biscuit 酒饼 and water. It is usually being widely used during confinement period for confinement dishes such as rice wine chicken, gnger pork with rice wine as well as fried egg with […]
Read more
My mom gave me some roasted pork (Siew Yoke) from the recently Ching Ming prayer and this dish immediately came into my mind ~ Stir Fried Dark Soy Sauce Siew Yoke. By adding just a few simple ingredients such as dark soy sauce, sugar, garlic or even dried chilies, the flavour of the roasted pork will be elevated a few […]
Read more
We were found loitering around at SS2 area to find our dinner one Sunday evening. We decided to try out HK Porky Noodle House solely because there’s a parking lot right in front of the shop. LOL The shop was bright and the tables were arranged neatly within the dining area. However the unpleasant ‘porky/raw meat” smell that hit […]
Read more
Steaming always the best and healthiest way to prepare food especially when you have fresh seafood such as prawns and fish. This method of cooking not only fuss-free but also retains the natural sweetness and original flavour of the ingredient. Today I’m sharing a prawn dish which is quick and simple yet presentable, suitable as CNY auspicious dish too! Steamed […]
Read more