This is most probably the easiest recipe that I’ve ever shared in my blog which I’m pretty sure that everyone can whip up at home effortlessly. Scallion Omelette/Spring Onion Omelette, a very basic home cooked dish that goes so well with both steamed white rice and hot plain porridge. But instead of the usual spring union/scallion, I’m going to use […]
Read more
If you’re looking for a pleasant space for a quiet respite from the city, Transparent Coffee located on Jalan Abdullah, Bangsar can be a decent option. A coffee bar during daytime and transforms into a cocktail bar (Coley) after 5pm, Transparent Coffee’s boasts a minimal design but plays on the contrasting textures of surfaces. Pebble-y flooring at the front […]
Read more
A quick and simple noodle dish that can be easily whipped up for a casual weekday dinner after work. A hearty bowl of slurpy thick noodles drenched in creamy and flavorful Japanese curry, is an anytime dish that works for me! My recipe is a rather simple one with meat slices, onion and mushroom. You may add in whatever you […]
Read more
It was an accidental discovery and turned out to be a very satiated lunch. We initially headed to Senya Izakaya for lunch but the restaurant was fully occupied, so we settled ourselves at Robataya Izakaya located along the same row. Robatayaki, in Japanese cuisine, refers to a method of cooking similar to barbecue in which the food are cooked over […]
Read more
Shrimp paste or shrimp sauce (虾酱) is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. I tried to use it as the marinade for my pungent and flavourful air fried pork ribs (RECIPE). Today, I’m going to share another simple steamed recipe which is using shrimp paste as primary flavour agent and the result is fantastic! […]
Read more