Seeing my pot of overgrown basil in my balcony garden and some of the leaves are starting to turn yellow, I decided to whip up this easy peasy 3 cup Mini King Oyster Mushrooms for dinner one evening. You may use any kind of mushrooms, such as Shiitake Mushrooms, Eryngii Mushrooms or Oyster Mushrooms. See also my 3 Cup Chicken recipe HERE. […]
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*Sweeping spider webs and dust *cough *cough Sorry for not updating my blog for days because I was not well for the past few days and now still in recovering stage but at least I have energy to do some drafting. Hope everyone stay healthy and drink more water on recent scorching weather. One can hardly miss the Sampuru […]
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Häagen-Dazs has been making ice cream since 1961.The company’s founder, Reuben Mattus, had a vision to make the best tasting ice cream in the world using high quality, carefully selected ingredients. Every Häagen-Dazs ice cream starts with real cream and milk, which is then blended with carefully selected ingredients. Launching with three simple flavours – chocolate, vanilla and coffee, […]
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I’m not sure since when they changed their name from Tree 15 to CafeRacer 15, but anyway, I just want to share with you guys my dining experience. ^__^ Tucked away in an unlikely place among automotive workshops, printing companies and hardware supplies shop, Tree 15 (CafeRacer 15) definitely a great hideaway spot, providing a much needed relief from […]
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My first taste of PERi-PERi sauce was almost 20 years ago (gosh, I’m old) at a quaint then-new eatery at Bangsar called Nando’s. I instantly fell in love with the utterly addictive sauce and I bet most of you – the chili lovers would be too. I’ll also make sure that there’s always a bottle of Garlic PERi-PERi sauce (my […]
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