Learn this super easy soup from a FB friend (she is a great home cook and she takes nice photos too! You may check out her Instagram account HERE) Although the ingredients needed are not many but it doesn’t compromise on the flavor of the broth. You may add in apricot kernels (南北杏) like most of the online recipes because […]
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If you are bored with what city’s cafes have to offer, you might want to consider making a visit to Tea Restaurant Janda Baik 山中茶原 situated at Janda Baik, Bentong. It is one of the restaurants under Purple Cane Tea Restaurant, a Chinese restaurant that served tea infused food which has a few branches at Klang Valley as well as Ipoh. Approximately […]
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We had lunch at Jia resturant before heading back to KL and we were recommended to try out some of their signature Nyonya dishes. Our lunch feast. 3 types of chili dipping to jazz up your food. Chicken Buah Keluak (RM45.00) Buah Keluak, a type of black nut that is poisonous but made edible after being treated properly. […]
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Salad is not something that featured frequently in my recipe posts, not that I don’t like salad but I prefer hot food rather than those cold and boring vegetables. LOL I have a piece of steak that I bought at Australian Beef popup fair a few weeks ago, I think why not prepare a grilled steak salad which I’ve read […]
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Still remember my overgrown pot of basil I’ve mentioned in my previous recipe post? Yes, there are still some on the plant so here’s another recipe which I can use up the herb. Taiwanese Popcorn Chicken, Xian Su Ji 咸酥鸡, literally translated as salted crispy chicken. It is an ubiquitous snack sold by street vendors and/or in night markets throughout […]
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