It’s one of the lunch sessions after Sam’s Saturday tuition class, we went to Mr. Wu at Laman Rimbunan which I have wanted to visit. The restaurant adopts a clean white theme with cozy ambience filled with lots of natural lights, which is very welcoming and pleasant at sight. Like most of the Taiwanese restaurants, Mr. Wu’s menu […]
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The first stop of our Ayer Tawar-Sitiwan trip was this no-signboard breakfast stall which is located right opposite Petronas petrol station at Kampung Koh. Operating in a Kampung (village) house, this little stall offers local Foochow breakfast such as Kampua Mee, Dan Yan, Rou Yan, Loh Mee and Laksa. The al-fresco dining and the surrounding environment evoked nostalgia for […]
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This impromptu road trip to Ayer Tawar and Sitiawan was a consequence of the making of the unique savoury Foochew Mooncakes video that I shared in our chat group. As a kindred spirits, Jenn, Tee and I share the common love for food (we started our friendship in a food review after all) and as a Foochew himself, Tee volunteered […]
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Hai Di Lao is a popular chain of hot pot restaurants founded in Sichuan province of China in 1994. It is the largest hotpot chain in China and has expanded overseas with more than 1350 restaurants around the world, including in Singapore, Thailand, Taiwan, South Korea, Japan, Malaysia, Indonesia, Australia, United Kingdom, Canada, United States and Vietnam. I paid a visit to this world-renowned hot pot […]
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If you check out the Google reviews of Adeline Villa & Resthouse, the most evaluated aspect is the food served in that place. Like what I mentioned in my previous post, meals provided at Adeline Villa has been built up a stellar reputation among the guests and become a magnet to attract return customers, like my boss. (◕‿◕) 3 […]
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