After a month-long renovation and a RM2.0 million investment, Minori the new chic Japanese dining haven nestled at The Royale Bintang Damansara Hotel opened its doors to offer patrons the ultimate Japanese dining experience. Minori simply means ‘harvest’, intended to mirror the passion, diligence, dedication and time to create the finest Japanese cuisine. Just as a farmer patiently grows a […]
Read more
I am honoured to be invited to attend Imbi Palace Group’s rebranding dinner held at Grand Palace in Pavilion KL a couple of weeks back. The event which gathered 140 guests ranging from the media, bloggers as well as some customers. Launching the rebranding signifies a new milestone on their journey, and a symbol of more exciting things to come. […]
Read more
Ladies and gentlemen, get your passport ready and let’s embark on a journey to experience healthy indulgences at Marchè! Every customer is given a Marche Guest Card also known as “Passport” when dine in here. Please keep this card carefully, if u lost it, you have to pay RM 200.00 as penalty. Why we need this card? The chef will stamp […]
Read more
Lammeeya, quite a straight forward name for a restaurant which obviously Lam Mee is their highlighted signature dish. Lam Mee is a type of thick starchy soup noodle with chicken meat, prawn, eggs and bean sprout. I’m not a big fan of Lam Mee but I heard that they also serve home cook dishes so I was here at Lam […]
Read more
Mid-Autumn Festival is traditionally celebrated on the fifteenth day of the eighth month in the Chinese calendar and being one of the most important Chinese traditional and culture festival celebrated by the Malaysian Chinese. To celebrate the Mid-Autumn Festival, Ee Chinese Cuisine of Eastin Hotel Petaling Jaya have prepared an assortment of delectable baked and snow skin mini mooncake which […]
Read more