It’s the time of the year again where we would be looking forward to the festive season of tang lungs, candle lighting and indulge in mooncakes. Yes. The Mid Autumn Festival! We’ has been pampered with an array of mooncake flavours in the market and many of them are made with innovative fillings and creative designs such as Mocha Latte flavor […]
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Riang, the sense of great pleasure and happiness. For this coming Raya festive season, Sangkaya has came up with the limited edition new flavor ~ Rose Bandung. The pretty pink drink is a familiar taste to all Malaysian which consists of evaporated milk or condensed milk flavoured with rose cordial syrup. From 15th May to 31st July 2017, Sangkaya will entice ice […]
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Right after the Christmas and 2017 New Year celebration, now let’s pave the way for the upcoming Chinese New Year. In just a month, we will be ushering the Year of the Rooster in 2017. In conjunction of Chinese New Year, Sangkaya has launched two new products – Opulence Bowl and Fortune Shake. Sangkaya, a Malaysian founded creamery brand offers […]
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Progressive. Modern. Flashy. These THREE words aptly describe the landscape transformation of urban national schools in Malaysia especially those well funded Chinese primary schools. From built-in projector used in class to air-conditioning classroom, urban schools surely adapt to the change in modern time. However, there is one element that withstood time for decades at public schools. School uniforms! Unlike Marty […]
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Explore a splendid variety of Japanese delicacies at Modori Japanese Restaurant’s The Bountiful Japanese Buffet which available on every Saturday for dinner (6.30pm to 10.00pm). The inviting facade of Midori, beautifully adorned with paper umbrellas and ball shape lighting. The Zen-inspired waiting area greeted us once we stepped into the restaurant. The spacious dining area is dressed […]
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