Yen Can Cook ~ Lady Finger Omelet

Happy Voting Day! One Decision Can Change The Future! (^▽^)/\(^▽^) Today’s recipe is a simple and quick omelet dish that everyone can cook it at home. Let’s start!  Lady Finger or Okra, is a flowering plant in the mallow family. It has edible green seed pods. The pods of the plant (which is the lady finger) are mucilaginous, resulting in the characteristic “goo” or slime when […]

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Yen Can Cook ~ Tea Tree Mushrooms & Black Eyed Peas Soup

I still have leftover black eyed peas sitting in my cabinet after boiling the Hairy Gourd and Black Eyed Peas Soup. Mom gave me some tea tree mushrooms the other day, so today’s boiled soup recipe is ideally use up the ingredients in my pantry without needing to source for other ingredients. *I hate keeping too much ingredients and end […]

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Yen Can Cook ~ Steamed Pork Ribs with Pickled Mustard

Steamed pork ribs is a simple and quick recipe which only requires little preparation and easy cooking techniques. With juicy pork ribs and flavourful sauce from the meat marinade, they’re just perfect when eaten with a bowl of steamed white plain rice.  I’ve shared recipe of Steamed Pork Ribs with Bean Paste & Steamed Pork Ribs with Canned Fried Dace, […]

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