I’m a huge fan of dakgalbi, a popular south Korea dish that made by stir-frying the marinated chicken cubes in Korean chilli paste sauce (go chu jan) together with ingredients such as sliced cabbage, sweet potatoes, scallions, onions and tteok (rice cake) on a hot plate. I always wanna make a revisit after my maiden experience at Uncle Jang, however my better half […]
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Tonkatsu, a Japanese food which consists of a breaded, deep-fried pork cutlet and normally served with shredded cabbage.Tonkatsu by Ma Maison is a chain of restaurants from Japan that specializes in Tonkatsu. Malaysia’s first Tonkatsu by Ma Maison outlet was opened in January 2013 at Eat Paradise, Isetan, I Utama and the second outlet at Publika. We paid a visit […]
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I made a return to Gangnam 88 two weeks ago with my family after my pleasant dining experience there. We opted for Sunway Giza Mall branch too this time as it is more spacious and seats if compare to the Solaris Mont Kiara outlet. For the photos of interior setting, please refer to my previous post HERE. Plum Tea (RM […]
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The Ibérico pig, one of the rarest breeds found only in Spain is shrouded in both mystery and astonishment. Being the original swine of Spain, it is treated as a unique national treasure, tamed over the centuries with its lineage reaching back to the time of the cavemen. It is said that from the humble acorn grows the mighty Ibérico. […]
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When you crave for fast food chicken, which brand will be the first furnish a snap into your mind? I believe there are quite a numbers of “Grandpa” brand’s fans out there but for myself, I have my all time favourite ~ Nando’s! Origin from South Africa with Mozambican-Portuguese theme and specializes in grilled chicken dishes, there are more than […]
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