Hai Di Lao is a popular chain of hot pot restaurants founded in Sichuan province of China in 1994. It is the largest hotpot chain in China and has expanded overseas with more than 1350 restaurants around the world, including in Singapore, Thailand, Taiwan, South Korea, Japan, Malaysia, Indonesia, Australia, United Kingdom, Canada, United States and Vietnam. I paid a visit to this world-renowned hot pot […]
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To celebrate hubby’s birthday and Father’s Day, we opted to have our dinner at Doni Korean BBQ, which is one of the Eat-All-You-Can style restaurants in this area. This restaurant is often thronged with people whenever we passed by during the weekends, so I assumed the food must be decent and value for money. There were indoor and outdoor […]
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This was our last dine in before we were being stuck at home again. ~>_<~ Sushi Jiro, a chain restaurant (is it a local brand? Can anyone enlighten me?) that offers affordable and wallet friendly Japanese food with more that 10 outlets in Malaysia. Set up as a kiosk-style restaurant in Tropicana Gardens Mall, themed in light wooden tone […]
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Yes, literally I am……. ♥ An invitation to try out The Loaf latest offerings of “Dine in with Chef Yusuf” had us at The Loaf, Pavilion Kuala Lumpur a couple of weeks ago. The restaurant with a sun-drenched and plant-adorned setting is very inviting and comfortable. Grey wall panels decorated with delicious looking food photos, mix and match […]
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In my opinion, authentic Vietnamese Pho must always contain beef meat and of course well flavoured beef broth. While the travel ban is still enforced (collateral damage to break the Covid chain), I don’t think Malaysian will be short-changed in getting great quality pho, rivaling any pho at Vietnam. The recent launch of the Beefiest Pho You’d Love by An […]
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