Today’s post is a restaurant review. I know dine-in is not allowed in states affected by the Movement Control Order 2.0 (MCO 2.0), but hopefully with the re-implement of MCO this time, all of us do our part to break the chain once again. Sae Ma Eul BBQ, a well established Korean restaurant with several outlets in Klang Valley, […]
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Japanese Clear Clam Soup or Asari No Sumashijiru in Japanese is another simple recipe to be added into my clam recipes collection. Recipes will be listed out at the end of this post. Only a few ingredients are needed for this fast and easy soup dish and the result is lightly flavoured broth with fresh umami taste from the Kombu […]
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I bought a bottle of specially brewed soy sauce from my primary school classmate and the first thing that came to my mind was I wanted to cook soy sauce chicken with it! I have been wanting to try out this recipe but never got around to it until I got this soy sauce which from his own soy sauce […]
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I made this simple Korean banchan (Korean side dishes) – Sesame-Seasoned Spinach to pair with my Korean theme dinner one day. Actually the main star of that day dinner was the Kimchi Pancake, but it was a fail attempted. The texture was not really satisfying, it was soft and soggy. Perhaps the next attempt will be a successful one. Do […]
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Krung Thep Maha Nakhon or simply Krung Thep is Bangkok in Thai. As the capital city of Thailand, Bangkok is a melting pot of different cultures, traditions, peoples and food. So, as per its name implies, Krung Thep restaurant nestled in Republik, Damansara Heights offers authentic Thai cuisine from four main regions of Thailand: Northern, Central, Isan (Northeastern) and Southern. […]
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