Lotus root, as the name implies, is the root of the lotus flower and it is one of the more common vegetable used by Chinese for soups and stir-fry dishes. I believe most of us in a Chinese household would have fond memories of having this soup regularly while growing up. This soup is not only very simple to prepare but […]
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To all my readers, Wish you a very happy new year 2020! Wishing you a new year rich with the blessings of love, joy, warmth, and laughter. Wishing you good health, happiness, and success in the coming year and always. Happy New Year! Comments (Facebook) comments
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“A true Asian must have rice even at overseas”. I can vouch for that statement as I subconsciously crave for rice and Chinese dishes during my short stay at Melbourne. It’s even more apparent for my mom who have been eating the staple Asian food for more than 60 years everyday. Thanks to globalization and its large Asian populations, we […]
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Eventually, dim sum is an all-time favourite breakfast/brunch option for tourists who visit Ipoh and the few established Dim Sum restaurants on the Dim Sum street are notorious for causing the congestion on weekends/public holidays at that area. After being a “typical tourist” for several times during our previous Ipoh trips, looked for parking lot and table sharing with strangers, we […]
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I think everyone likes fried rice, raise your hand if you don’t. 🙋🏼 Fried Rice is my favorite way to use leftover rice. Pretty much anything can go into fried rice, usually a combination of veggies, beaten egg, and a protein such as the shrimp I’m using in this recipe, or pork, chicken, bacon or waxed sausage. It’s quick and […]
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