Imagine the horror in my face when my hubby suggested that we skip the Great Ocean Road (GOR) for our Melbourne trip. He reasoned that it was a long journey and might be a challenge for a mix age group like us (as young as 6 months old to as old as 65 years old)(´-ω-`) But we did it! Thank […]
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We invited some friends over for brunch on our second day of staycation at E&O Residences Kuala Lumpur at Glass Tartines & Tipples which located next to the serviced apartment (St. Mary Place to be exact). Glass is conveniently accessible from E&O Residences. The restaurant has a rather small space which can be easily occupied with 20 diners. Setting […]
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Be afraid. Be very afraid cause it’s that time of the year once again when all the things that go bump in the night come out to play. My family and I were invited to attend the Halloween party at SOULed OUT Desa Sri Hartamas on last weekend and we were pretty excited to be surrounded by decadent mystery, devilish […]
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Tea Tree Mushroom 茶树菇, Cyclocybe Aegerita, also know as willow mushroom or poplar mushroom, is a medium-sized mushroom with a very open and convex cap. It is used in Chinese cooking, both fresh and rehydrated, in various dishes, including stir-fry, soup, stew, and hot pot. The mushrooms offers a good source of protein, as well as 8 different kinds of […]
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What’s your expectation to a plate of Char Siew Wonton Mee that priced at RM19.50? I was recommended by a Ipohan friend to try out Char Siew at The Museum during my trip last month. Located in Greentown Business Center with many choices of eateries and cafes, The Museum takes pride in their signature barbecued pork aka Char Siew […]
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