There are numerous of Nyonya restaurants in our historically rich city, Melaka but where to find the BEST? This task definitely not easy, even if you ask the locals, they’ll most probably couldn’t give you the answer. So as a tourist, we will judge by the popularity of that particular restaurant or reviews that shared on social medias. Were those […]
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Usher in the Year of the Earth Dog with exquisite Cantonese delights at The Emperor, Dorsett Grand Subang. From 16th January until 2nd March 2018, the restaurant will be showcasing four exclusive festive set menus as well as Poon Choy and an assortment of Yee Sang, specially created by the newly appointed Executive Chinese Chef – Chef Bryan Teh and […]
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After Japchae and Budae Jjigae, my next Korean food recipe is this one pot Chuncheong Dak Galbi or Spicy Stir Fried Chicken. It is a popular Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok (rice cake), and other ingredients. My first Dak Galbi experience was at Uncle Jang […]
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Our lunch before leaving Taipei was at Hui Guan, a restaurant serving cuisine from Ningxia, a Hui autonomous region in China. Ning Xia cuisine features Muslin characteristics but still carries the advantages of Chinese cooking. It was definitely something new for me and couldn’t wait for that taste bud excitement. Tucked away in an alley at Songshan District, Taipei City, […]
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There are hundreds of Bah Kut Teh outlets at Klang and they can be found at every nook and corner in the town. One can basically enjoy this delicacy at all times because Bak Kut Teh not only available during day time but some restaurants/stalls even operating from night till morning. So when we were at Klang to run some […]
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