I was at Eyuzu Japanese Cuisine, Eastin Hotel Kuala Lumpur for their Shumatsu Japanese buffet spread a couple of weeks ago. This was my second time here and I’m glad that their food is just as good or even better with some new additions to the spread. Available every weekend and priced at RM118 nett per adult. I was […]
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Standing in the Xinyi District of Taipei, Taipei 101 is the most iconic building that should be on your list of things to do in this city. It is like the gigantic bamboo stalk which it was designed to resemble, Taipei 101 is impossible to miss. The building was officially classified as the world’s tallest in 2004, and remained such […]
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We were at LAVO last Sunday together with Merryn and her family for the Christmas colouring contest. Photo courtesy from Merryn. Being my first visit I was fascinated by the impressive wine collection at LAVO. Rows of shelves filled with bottles of wine from all over the world being displayed in their wine gallery. LAVO, a restaurant lounge […]
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Seafood will always be an essential part of our diet. However, consumers today are increasingly focused on the origin of food, how it is produced and how it meets concerns regarding sustainability. Norway was built on its seafood industry, and managing its ocean resources in a sustainable manner. The new trademark “Seafood from Norway” is addressing these matters, founded on […]
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Another pasta recipe which can be done in less than 30 minutes. This pasta dish of Angel Hair with Spicy Shrimps makes an easy weeknight meal and it’s perfect for busy weeknights. Ingredients (Serve: 2-3) 150g angel hair 8-10 shrimps, remove head and shell but remain the tail on. Devein and clean. 10 cherry tomatoes, halved 2 cloves garlic, minced 1 […]
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